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Aceites La Matilla, the best extra virgin olive oil

Great Gold Medal at the International Awards Virtus 2022

La Matilla Oils receives a new award at the prestigious International Awards Virtus contest. It is one of the most relevant international distinctions in the field of gastronomy and the world of winemaking. An award that is granted taking into account criteria of quality and excellence, and that values ​​476 samples from 11 countries around the world.

La Matilla has received the highest award in the EVOO category, with the Great Gold Medal for our Arbequina variety extra virgin olive oil. It is a great honor for us to receive this award that comes to certify our work towards excellence and respect for the highest quality in all our products. Thanks to the organization for trusting in La Matilla and for choosing our oil as one of the highest quality oils on the market.



Silver Medal for Quality, Canada IOOC Awards 2021

Aceites La Matilla receives the silver award in the international Olive Oil competition promoted by “Canada IOOC 2021”.
A medal that tastes like glory to us after the effort, sacrifice and dedication of our entire team in their search for excellence.

A Gourmet Extra Virgin Olive Oil with international projection that is increasingly conquering palates around the world.

Undoubtedly, a privilege that we want to share with all of you!



Aceites La Matilla has received the award for the best EVOO in the IV POP Edition of 2021, whose purpose is none other than to promote the gourmet heart of Malaga capital and its province, in order to collaborate in the recovery of the Andalusian hospitality industry.

The event has been organized by the All Stars Group and has brought together more than a hundred artisan gourmet brands from around the world to present their novelties.

Thanks to the All Stars Group.


La Matilla, winner of the best packaging

The Sevillian brand’s extra virgin olive oil has been awarded the gold medal for best packaging at the «International Extra Virgin Olive Oil Competition 2020» held in Los Angeles.

This is the fifth «prestigious» recognition that obtains this Sevillian firm, whose oil is made “in the most traditional way” and cold, on the Carmona estate where the olive trees are grown.

It is a unique product that has managed to stand out from the rest due to the certified quality of its oil and its innovative design.


VEREDICTAS is the leading company specialized in the creation and development of “standards of excellence”.

Its effort is focused on ensuring that the best works in each profession are periodically recognized for their excellence and making this recognition the best strategic tool for their authors.

The call for standards of excellence is also a stimulus for the continuous improvement of the level of quality of the work of professionals, which also translates into greater recognition for the group.

Veredictas makes it possible by calling for and managing high standards of excellence.


La Matilla dessert of bread with chocolate and olive oil, prepared by Rafa Liñán and Patricia Moliner in their attractive and original gastronomic project in the city Seville.

A tribute to the typical “chocolate bread” that they prepared for us when we were little, and that we can enjoy at the recommended Barra Baja.


The Andalusian Food Business Association perfectly explains the main characteristics, properties and qualities of our oils.



The renowned and prestigious magazine written in Anglo-Saxon echoes the repercussion that La Matilla oils are obtaining at an international level.

And it is that for our company, it is an honor that the media dedicated exclusively to the exhibition of the EVOO, and to valuing the gastronomy and Mediterranean diet, put their focus of attention on our line of products.

LIOOC 2019

Last April we received great news, having won 3 prizes in the London IOOC 2019 competition. This is something that fills us with pride, especially since this is our first harvest, and it is the first contest we have entered.


La Matilla Arbequina appeared on the pages of the magazine nº 383 in the Gastro News section, forming part of its Top 5 of best Oils for salads, cold soups and dressings.


Wallpaper* has been one of the most important design magazines worldwide for decades. Thanks to his desire to show the best gourmet and design items to his readers, we were able to be part of his list last July.

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