Arbequina gourmet olive oil 100ml. Collected, produced and packaged in our La Matilla estate, in Carmona (Seville), guaranteeing premium quality.
The quality of our Arbequina olive oil is achieved by harvesting at dawn, by hand, and ultra early (end of September – October). 6-7 Kg of olives are needed to produce a 50 cl bottle of arbequina extra virgin olive oil.
The traditional milling is done cold and using baskets as was done in the past and in our family tradition for more than a hundred years.
Extra virgin oil of first pressing and without filtering.