Arbosana variety gourmet olive oil. Collected, produced and packaged in our La Matilla estate, in Carmona (Seville), guaranteeing a premium quality.
The quality of our extra virgin olive oil from the arbosana variety is achieved by harvesting at dawn, by hand, and ultra early (end of September – October).
From the time the olives are harvested until this extra virgin olive oil from the arbosana variety is produced, only 6 hours elapse, which guarantees the quality of the premium oil.
Extra virgin oil of first pressing and without filtering