Gourmet olive oil hojiblanca variety. Collected, produced and packaged in our La Matilla estate, in Carmona (Seville), guaranteeing a premium quality.
- The quality of our hojiblanca variety extra virgin olive oilis achieved through ultra-early harvesting (from mid-October to mid-November)
From the moment the olives are harvested until thisextra virgin olive oil of the hojiblanca varietyis produced, hardly 5 hours elapse, which guarantees the quality of the premium oil.
Extra virgin oil of first pressing and without filtering.