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Payoya sheep cheese 500gr

17,00 IVA Incluido

Description

Payoya sheep cheese produced naturally in the Sierra de Cádiz. To obtain these cheeses, 1,300 sheep and 600 payoya goats graze on Finca La Lapa, from which we obtain freshly milked milk every day.

The secret of this product is in the milk, obtained from a farm in the Serranía de Cádiz, making a unique product for the palate of the most demanding cheese tasters.

Additional information

Weight 0,5 kg
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